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Peach Cobbler Coffee Cake


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1 (21-ounce) can peach pie filling*

1 (15-ounce) can peach slices in light syrup, well-drained

1 cup firmly packed brown sugar

1 cup all-purpose flour

1/2 cup quick-cooking oats

1/2 cup Land O Lakes® butter, softened

1 cup sugar

1 cup Land O Lakes® butter, softened

2 Land O Lakes® All-Natural eggs, slightly beaten

1 1/4 cups sour cream

1 tablespoon vanilla

3 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

1/2 teaspoon salt

1 cup powdered sugar

1 to 2 tablespoons milk

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