Carla's Lentil Soup

By Sunset
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6 slices bacon (6 oz. total), cut into 1-inch pieces

2 onions (1 lb. total), peeled, halved, and thinly sliced

2 carrots (8 oz. total), peeled and thinly sliced

2 stalks celery (6 oz. total), rinsed and thinly sliced

2 cloves garlic, peeled and minced

4 cups dried lentils (about 1 1/2 lb.), rinsed and sorted

1/4 cup chopped parsley

1 teaspoon dried thyme

1 teaspoon salt

1/2 teaspoon pepper

2 dried bay leaves

2 cans (28 oz. each) diced tomatoes

2 lemons, rinsed and cut into wedges

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