Angel Hair Pasta With Scallops And Arugula

120 faves | 2 recommends
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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
828
FAT
132%
CHOL
78%
SOD
69%

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Ingredients for 4 servings

1 1/2 lb. large sea scallops, side muscle &nbsp removed

Salt and freshly ground pepper, to taste

1/4 cup extra-virgin olive oil

Grated zest of 1 lemon

Leaves from 2 or 3 large fresh thyme sprigs, &nbsp minced

4 Tbs. (1/2 stick) unsalted butter

5 shallots, minced

1 lb. angel hair pasta

Juice of 1 lemon

1 cup chicken stock

1/4 cup capers, preferably salt-packed, rinsed &nbsp and drained

1/2 cup pine nuts, lightly toasted

1 large bunch arugula, preferably small &nbsp leaved, stems removed

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