Crab And Cream Cheese Dip

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6 green onions , thinly sliced

1 teaspoon hot sauce (to taste)

fresh ground black pepper

1 teaspoon prepared horseradish (to taste)

8 ounces cream cheese , in large dice

1 lb crabmeat, picked free of shell

2 tablespoons creole mustard or other coarse-ground mustard

2 teaspoons worcestershire sauce

kosher salt

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