Greek Shrimp Salad

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Oxmoor House


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6 cups water

1 1/2 pounds large shrimp, peeled and deveined

1/4 cup white wine vinegar

3 tablespoons olive oil

1/2 teaspoon sugar

1/4 teaspoon freshly ground black pepper

1/4 teaspoon salt

1 small garlic clove, minced

1 1/2 cups chopped yellow bell pepper

1 cup halved grape tomatoes

1 cup chopped English cucumber

1/2 cup chopped red onion

1/3 cup (1.3 ounces) crumbled reduced-fat feta cheese

1/4 cup pitted kalamata olives, chopped

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