Japanese Meat And Potatoes

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BBC Good Food
Nutrition per serving    (USDA % daily values)


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Ingredients for 5 servings

few green beans, boiled in salted water

1/2 tbsp rice vinegar (option)

3 tbsp soy sauce

300-400ml water

2 medium onions, each cut into 8 pieces

1 tbsp honey

2 tbsp sugar

200 g beef or pork mince, or sliced beef or pork

few sliced carrot, shaped in flower as photo if you like

1 tbsp sesame or vegetable oil

4 medium potatoes, each cut into 8 equal pieces

(For the decoration)

1 tbsp sake (Japanese rice wine) or red wine

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