Spaghetti With Shrimp And Bacon

672 faves | 9 recommends
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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
415
FAT
45%
CHOL
75%
SOD
37%

Comments

http://www.phoodographs.com/2012/08/ShrimpBaconSpaghetti.html?m=1
3cdc78a427f7   •  30 Aug   •  Report
very delicious I cooked it to day with a little white wine and excelent !!!
3db172f0cf2b   •  27 Aug   •  Report
Just made it for lunch! The lemon really makes this pasta pop :)
864a965c0313   •  22 Feb   •  Report
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Ingredients for 4 servings

Coarse salt and ground pepper

12 ounces spaghetti

2 strips bacon, chopped

8 ounces large peeled and deveined frozen shrimp, thawed and halved horizontally

6 scallions, chopped

2 garlic cloves, minced

1 tablespoon fresh lemon juice

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