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Thai Slaw

Nutrition per serving    (USDA % daily values)
CAL
99
FAT
20%
CHOL
1%
SOD
10%

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Ingredients for 8 servings

5 cups shredded napa cabbage

1 red pepper, cut into thin strips

1 carrot, shredded

1/2 cup PLANTERS cashew Halves with Pieces, coarsely chopped

1/2 cup thinly sliced red onions

3 Tbsp. chopped fresh cilantro

1/3 cup miracle whip Light Dressing

1 Tbsp. fresh lime juice

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