Crock Pot Turkey With Sage

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
756
FAT
89%
CHOL
125%
SOD
18%

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Ingredients for 8 servings

1 1/2 cups carrots , coined

1/4 teaspoon garlic powder

6 lbs turkey breast , bone-in, and thawed if frozen

1/4 teaspoon ground pepper

2 tablespoons all-purpose flour

1 tablespoon worcestershire sauce

3/4 teaspoon dried sage

1 (12 ounce) jar turkey gravy

8 small red potatoes, cut into 8ths

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