Soba Noodles With Chicken And Vegetables

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1/2 cup fat-free, less-sodium chicken broth

3 tablespoons low-sodium soy sauce

2 tablespoons oyster sauce

2 tablespoons mirin (sweet rice wine)

1 teaspoon Sriracha (hot chile sauce, such as Huy Fong)

1 (12-ounce) package soba (buckwheat noodles)

1 tablespoon canola oil

1 teaspoon minced garlic

1 teaspoon grated peeled fresh ginger

1 pound chicken breast tenders, cut into bite-size pieces

2 large zucchini, cut into julienne strips (about 2 cups)

1 large carrot, cut into julienne strips

1 tablespoon sesame seeds, toasted

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