Asian Noodle Salad

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Nutrition per serving    (USDA % daily values)
CAL
436
FAT
42%
CHOL
2%
SOD
42%

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Ingredients for 6 servings

1/4 cup thinly sliced red onion

1 small cucumber, peeled, seeded and diced

1 (5.4 ounce) package Knorr® Sides Plus™ Veggies - Teriyaki Noodles With Asian Style Vegetables

1/4 cup rice wine vinegar

1 tablespoon Skippy® Natural Creamy Peanut Butter Spread

1 cup thinly sliced cooked chicken or pork

1 teaspoon vegetable oil (optional)

1 cup thinly sliced red bell pepper

3 cups coleslaw mix

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