Shanghai Lily

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1 stalk of fresh lemongrass, tender inner bulb only, thinly sliced

1/2-inch piece of fresh ginger, peeled and thinly sliced

1/2 cup water

5 canned lychees in syrup, drained, plus 1/4 cup lychee syrup from the can

1/4 teaspoon finely grated lime zest

Ice cubes

1/4 cup pineapple juice

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