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Butternut Squash Spaetzle Recipe

3 faves
Nutrition per serving    (USDA % daily values)
CAL
755
FAT
78%
CHOL
170%
SOD
16%

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Ingredients for 4 servings

1 tablespoon chopped parsley, for garnish

2 cups milk

Up to 4 cups flour

2 tablespoons bread crumbs (optional)

1 to 2 tablespoons oil

Salt and pepper

6 eggs

1 cup butternut squash puree

Freshly-grated nutmeg

2 tablespoons butter

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