Cranberry Pumpkin Quick Bread With Splenda

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
250
FAT
26%
CHOL
17%
SOD
25%

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Ingredients for 12 servings

1 cup canned pumpkin

1/4 teaspoon ground nutmeg

2 large eggs

1/2 teaspoon salt

1/4 cup canola oil

1/2 cup whole wheat flour

1/2 teaspoon ground cinnamon

1/2 cup unsweetened applesauce

1/2 cup Splenda granular , artificial sweetener

1/2 cup unbleached all-purpose flour

1 teaspoon baking soda

1/3 cup ground flax seeds

1/2 cup apple juice

1/2 teaspoon ground ginger

canola oil cooking spray

1 cup dried cranberries

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