Linguine With Shrimp

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
749
FAT
92%
CHOL
112%
SOD
277%

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Ingredients for 4 servings

2 lemons

1 cup heavy cream

1 lb. small shrimp, peeled and deveined

1 Tbs. minced fresh chives

2 Tbs. salt, plus more, to taste

1 lb. linguine or fettuccine

1 Tbs. olive oil

Freshly ground white pepper, to taste

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