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Broccoli Soup

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Louanne's Kitchen
Related tags
soups gluten free nut free vegetarian hanukkah lunch

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Ingredients

1 lb fresh or frozen chopped broccoli cuts

4 cups water

3-4 tablespoons extra virgin olive oil

1 lb fresh or frozen broccoli florets, steamed**

salt to taste

Parmesan or Romano cheese, grated

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