Naptime’s Summer Corn Salad

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The Naptime Chef


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8 ears of corn, cooked and kernels stripped

1 c. cherry tomatoes, halved

1 medium red onion, sliced thin

1/3 c. basil, chopped

1/3 c. olive oil

4 T. red-wine vinegar

Zest of one lemon

Juice of ½ lemon

Salt & Pepper to taste

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