Saucy Tomato And Pepper Steak

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
311
FAT
45%
CHOL
50%
SOD
24%

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Ingredients for 6 servings

1 tsp. each chili powder and ground cumin

1/4 tsp. ground red pepper (cayenne)

1 boneless beef sirloin steak (1-1/2 lb.), 1-1/2 inches thick

1/3 cup KRAFT Balsamic Vinaigrette Dressing

1 small onion, chopped

1 each red and green bell pepper, coarsely chopped

2 cloves garlic, minced

1 tomato, chopped

1/2 cup KRAFT Mexican Style Finely Shredded Four Cheese

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