Pineapple Salsa

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2 tablespoons (30 ml) olive oil

1/2 pineapple, peeled, cut into large pieces

1/2 small onion, peeled

1/2 small red bell pepper, chopped

2 tablespoons (5 g) fresh chopped cilantro leaves

1/2 lime, peeled

1/2 teaspoon salt

1/4 jalapeno pepper

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