Sautéed Chicken With Fresh Blueberry Sauce

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Ingredients

2 large skinless, boneless chicken breast halves (7 oz. to 8 oz. each)

salt

pepper

2 tablespoons flour

1 tablespoon olive oil

1 chopped shallot

1/3 cup dry white wine

1 cup reduced-sodium chicken broth

2/3 cup fresh blueberries

pinch sugar

1 tablespoon unsalted butter

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