Meyer Lemon-Radicchio Salad

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1 Meyer lemon

1 cup chopped Vidalia onion

1 cup fresh parsley, chopped

1 15-oz. can rinsed and drained chickpeas

2 cups sliced radicchio

1/4 cup crumbled feta

2 tablespoons fresh Meyer lemon juice

3 tablespoons extra-virgin olive oil

Kosher salt and freshly ground black pepper

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