Baked Flounder With Dill And Caper Cream

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Oxmoor House

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Ingredients

1/4 teaspoon black pepper

1/8 teaspoon salt

4 (6-ounce) flounder fillets

Cooking spray

1 tablespoon chopped fresh dill

1/2 cup reduced-fat sour cream

2 tablespoons capers, drained

4 lemon wedges

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