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Lemon Souffles With Boysenberries

Nutrition per serving    (USDA % daily values)
CAL
429
FAT
21%
CHOL
54%
SOD
4%

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Ingredients for 6 servings

6 teaspoons seedless boysenberry jam

1 tablespoon cornstarch

5 tablespoons fresh lemon juice

3/4 cup whole milk

2 tablespoons finely grated fresh lemon peel

3/4 cup sugar , divided

powdered sugar

24 frozen boysenberries or blackberries or raspberries

3 large eggs , separated

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