Rigatoni Puttanesca With Veggie Meatballs

More from this source


Add a comment


4 oz. dried rigatoni pasta

7 oz. (half of 14-oz. pkg.) soy sausage substitute, such as Gimme Lean (1 cup packed)

1/2 cup breadcrumbs

2 Tbs. grated Parmesan cheese, plus more for garnish, optional

1 Tbs. chopped fresh parsley

2 Tbs. chopped fresh basil, divided

2 cloves garlic, minced (2 tsp.), divided

1/4 tsp. ground black pepper

1 cup tomato sauce, no salt added

2 Tbs. chopped black olives, optional

You might also like

Pasta Puttanesca With Kale
Summer Tomato
Oven Puttanesca
Chicken Puttanesca
Roasted Cherry Tomato Puttanesca
Feed Me Phoebe
Spaghetti With White Puttanesca Recipe
Food Republic
Puttanesca Baked Cod
The Naptime Chef
Pasta Puttanesca
The Pioneer Woman
Pasta With Tuna Puttanesca
One Hungry Mama
Vegetarian Puttanesca
Gluten Free Goddess
Oven Puttanesca
Whole Living