Chicken Tenders With Cucumber Salad And Chickpea Couscous

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
853
FAT
150%
CHOL
86%
SOD
33%

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Ingredients for 4 servings

1 (1 pound) seedless cucumber

1/2 cup whole flat-leaf parsley leaves

1 to 2 tablespoons white-wine vinegar

3 tablespoons plus 1 teaspoon olive oil

Coarse salt and ground pepper

1 can (15.5 ounces) chickpeas, drained and rinsed

1/3 cup raisins

1 teaspoon ground ginger

1 teaspoon ground coriander

1 1/2 pounds chicken tenders

1/2 cup couscous

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