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Coconut Ahi Seviche - Ceviche

Nutrition per serving    (USDA % daily values)
CAL
112
FAT
25%
CHOL
0%
SOD
1%

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Ingredients for 8 servings

1 tablespoon ginger , chopped

1 tablespoon horseradish , grated

1 tomato , seeded and diced

1 scallion, julienned

1 small red onion , julienned

10 ounces coconut milk

salt and pepper, to taste

12 ounces sashimi-grade ahi , cubed into medium pieces

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