Seafood Andouille Gumbo

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Use Real Butter
Nutrition per serving    (USDA % daily values)
CAL
1642
FAT
237%
CHOL
75%
SOD
120%

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Ingredients for 8 servings

1 1/2 lbs Shrimp

2 cups Onion

1 cup Celery

1 cup + tbs 1/4 + 6 cup + tbs Vegetable Oil

1 lb Frozen

1/2 cup Flour

1 cup Green Bell Pepper

1 cup Tomatoes

1/2 lb Pasteurized lump crabmeat

1 tbs Thyme

1 x bay leaf

2 tsp Kosher Salt

1 tsp Black Pepper

8 oz Andouille Sausage

8 x green onions

8 x Louisiana Red Sauce

8 x White Rice

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