Salad Of Spinach, Peas, Mint And Warm Goats Cheese Crostini

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Cook Almost Anything
Nutrition per serving    (USDA % daily values)
CAL
442
FAT
111%
CHOL
16%
SOD
15%

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Ingredients for 6 servings

155 g freshly podded peas, blanched until just tender

handful of sugar-snap peas, trimmed and blanched until just tender

handful of snow peas, trimmed and blanched until just tender

150 g baby spinach leaves, washed and dried

handful basil leaves

handful mint leaves

handful flat leaf parsley leaves

1 x spring onion

1 x small red onion, sliced finely

1 cup Lemon Dressing

50 ml fresh lemon juice

1 tsp wholegrain mustard

2 tsp fresh thyme leaves

150 ml extra virgin olive oil

salt and freshly ground pepper

Crostini

1 x baguette

180 g goat

extra virgin olive oil

freshly ground black pepper

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