Toffee Apple & Pecan Muffins

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BBC Good Food


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100.0ml milk

100.0g butter , melted and cooled

1.0 tsp bicarbonate of soda

3 small apples such as Cox's or Worcester Pearmain (about 300g), peeled, cored and diced

300.0g plain flour

50.0g pecans , roughly chopped

100.0g soft toffees , chopped

150.0ml soured cream

2.0 tsp baking powder

2 eggs , beaten

100.0g golden caster sugar

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