Stuffed Leg Of Lamb

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Details

7 Ingredients

• 1 Tbsp. olive oil
• 1 pkg. (6 oz.) portobello mushrooms, chopped
• 1 pkg. (6 oz.) stove top Savory Herbs stuffing mix
• 1 cup kraft shredded mozzarella cheese
• 1 leg of lamb (5-1/2 lb.), butterflied
• 1/2 cup kraft greek vinaigrette dressing
• 2 Tbsp. fresh rosemary, chopped