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Turntable Kitchen


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2/3 cup butter

2 cups milk

2 tablespoons active dry yeast

½ teaspoon salt

½ cup sugar

2 teaspoons ground cardamom (I prefer to start with whole cardamom seeds and grind them myself, because you end up with larger and more flavorful bits)

5 cups all-purpose flour

1 cup almond paste (I cup blanched almonds + 1/8-1/4 cup sugar blended in food processor)

8 tablespoons butter at room temperature

3 teaspoons ground cardamom

3 teaspoons cinnamon

1 egg, beaten

Pearl sugar (you can find pearl sugar at select grocery and import stores)