Easy Cheesy Corn Casserole

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
443
FAT
96%
CHOL
65%
SOD
23%

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Ingredients for 8 servings

1 (15 ounce) can cream-style corn

1/4 cup dried onion flakes

1 (8 ounce) box Jiffy corn muffin mix

1 cup cheddar cheese , grated

1 (15 ounce) can whole kernel corn

1/2 cup butter or oleo

1 cup sour cream

2 eggs , slightly beaten

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