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Roasted Corn And Black Bean Quesadillas

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sides low carb nut free vegetarian cinco de mayo latin mexican
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1 lime, juice of


1 (16 ounce) can black beans , drained and rinsed

6 tortillas

16 ounces salsa (can use less (or more)

1 (16 ounce) bag supersweet frozen corn , thawed

4 tablespoons olive oil

fresh cilantro , chopped

sour cream

1 teaspoon salt

4 garlic cloves , minced

1 purple onion , diced

1 red pepper, diced

1 jalapeno pepper, seeded and sliced into rings

8 ounces monterey jack cheese , grated

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