Filet Mignon And Shrimp Fondue

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
434
FAT
93%
CHOL
120%
SOD
47%

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Ingredients for 4 servings

1 pound filet mignon or other beef steak, such as sirloin or tenderloin , cut into 1-inch pieces

Canola or peanut oil for the fondue pot

3 tablespoons freshly squeezed lemon juice

2 cloves garlic , minced

2 tablespoons olive oil

1 pound medium raw shrimp , peeled and deveined

1 green onion (white part only), finely chopped

ΒΌ teaspoon fines herbes or herbs of Provence

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