Pistachio-Coconut Pie

More from this source
Food.com
Nutrition per serving    (USDA % daily values)
CAL
342
FAT
80%
CHOL
28%
SOD
16%

Comments

Add a comment

Ingredients for 8 servings

1/2 cup flaked coconut , toasted

1 teaspoon vanilla

1 cup milk

1 (3 1/2 ounce) box instant pistachio pudding mix

1 (8 ounce) package cream cheese , softened

1 (6 ounce) shortbread pie crusts

1 (8 ounce) container frozen whipped topping, thawed

You might also like

Cheryl's Healthier Coconut-Pistachio Pudding Pie
Food.com
Chocolate Coconut Pie
The Naptime Chef
Cristina’s Toasted Coconut Cream Pie
Cristina Ferrare
Coconut Cream Pie
A Spicy Perspective
Perfect Coconut Cream Pie
Food52
Coconut Obsessed Pie
Skinny Taste
Toasted Coconut Cream Pie
Cristina Ferrare
Baby Chocolate Coconut Cream Pies
Framed Cooks
Coconut Pie
Parade Magazine
Coconut Custard Pie
Martha Stewart