Maple Orange Chicken

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Clabber Girl


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4/6 ounce chicken breasts, boned and skin off

2 tablespoons tamari or 1 tablespoon tamari

1 teaspoon Dijon mustard

1 garlic clove, finely minced

3 tablespoons maple vinegar, balsamic or plum vinegar

1/2 cup pure kosher maple syrup

1/3 cup fresh orange juice

1/4 cup apricot jam

1/8 teaspoon white pepper

1/4 teaspoon salt

1 tablespoon sesame seed or olive oil

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