Roasted Red Pepper Alfredo

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
214
FAT
31%
CHOL
24%
SOD
21%

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Ingredients for 8 servings

16 ounces fettuccine

1-2 garlic cloves

4 whole roasted red peppers, canned

Sauce

4 tablespoons parmesan cheese

salt and pepper

8 ounces silken tofu

1/4 teaspoon white pepper

3/4 cup part-skim ricotta cheese

1 1/2 teaspoons italian seasoning

2 tablespoons plain yogurt

2 tablespoons butter

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