Pasta E Fagioli (Pasta With Beans)

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
426
FAT
72%
CHOL
38%
SOD
60%

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Ingredients for 6 servings

1 jar (24 oz.) spaghetti sauce

2 cups water

4 large cloves garlic, minced

4 cups wide egg noodles, uncooked

1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread

1 pkg. (6 oz.) baby spinach leaves

1 can (15 oz.) cannellini beans, rinsed

3 Tbsp. chopped fresh basil

1 cup KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA

3 Tbsp. KRAFT Grated Parmesan Cheese

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