Grilled Salmon Tacos With Chunky Guacamole

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
322
FAT
39%
CHOL
13%
SOD
9%

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Ingredients for 10 servings

2 plum (Roma) tomatoes, chopped

2 avocados, peeled, chopped

1/4 cup finely chopped onion

1 serrano chile, seeded, finely chopped

1/4 cup chopped fresh cilantro

1 tablespoon lime juice

1/2 teaspoon salt

3 tablespoons lime juice

1/2 teaspoon freshly ground pepper

4 salmon fillets (about 6 oz each)

2 tablespoons vegetable oil

10 corn or flour tortillas (6 inch)

2 cups finely shredded red cabbage

Lime wedges

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