White Asparagus Salad With Goat Cheese & Pickled Rhubarb

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Sippity Sup
Nutrition per serving    (USDA % daily values)
CAL
1846
FAT
645%
CHOL
266%
SOD
119%

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Ingredients for 4 servings

1 l very thick white asparagus

1 c chicken stock, approximately

3 T unsalted butter

1 bay leaf

0 walnut oil

4 c butter or bibb lettuce, washed and torn into bite size pieces

5 oz goat cheese, crumbled

0 pickled rhubarb (see recipe section)

0 freshly ground black pepper

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