Rainbow Whoopie Pies

6 faves
More from this source
donna hay


Add a comment


250 g butter, softened

1 cup (175g) brown sugar

¾ cup (165g) caster (superfine) sugar

3 eggs

2½ cups (375g) plain (all-purpose) flour, sifted

½ cup (50g) cocoa, sifted

1 teaspoon baking powder

coloured sprinkles, to decorate

150 g pink marshmallows

30 g butter

60 g white chocolate, chopped

You might also like

Red Velvet Whoopie Pies
Pip & Ebby
Whoopie Pies With Salted Caramel Buttercream
Dark Chocolate Whoopie Pie
SF Gate
Mini Pumpkin Whoopie Pies
Martha Stewart
Chocolate Marshmallow-Filled Whoopie Pies
Dinner With Julie
Zucchini Whoopie Pie
Not Without Salt
Whoopie Pies
Where Women Cook
Go Nuts Nutella Whoopie Pies!
Donal Skehan
Whoopie Pies
Whoopie Pies
Donal Skehan