Rainbow Whoopie Pies

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donna hay

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Ingredients

250 g butter, softened

1 cup (175g) brown sugar

¾ cup (165g) caster (superfine) sugar

3 eggs

2½ cups (375g) plain (all-purpose) flour, sifted

½ cup (50g) cocoa, sifted

1 teaspoon baking powder

coloured sprinkles, to decorate

150 g pink marshmallows

30 g butter

60 g white chocolate, chopped

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