Chicken Thigh And Dumpling Stew

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AllRecipes.com
Nutrition per serving    (USDA % daily values)
CAL
490
FAT
85%
CHOL
69%
SOD
65%

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Ingredients for 8 servings

1 (26 ounce) can condensed cream of chicken soup

1 cup water

1 (14 ounce) can vegetable broth

8 slices bacon

1/2 teaspoon paprika

3 carrots, chopped

1 (10 ounce) can buttermilk biscuits

3 tablespoons butter

1/2 cup heavy cream

3 cloves garlic, finely chopped

1 red onion, finely chopped

1 (8.75 ounce) can sweet corn, drained

2 pounds chicken thighs

2 stalks celery, chopped

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