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Chicken With Orange, Spinach And Cherry Tomatoes

Nutrition per serving    (USDA % daily values)
CAL
225
FAT
25%
CHOL
48%
SOD
44%

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Ingredients for 4 servings

2 tablespoons minced fresh dill

2 teaspoons grated orange peel

1 teaspoon minced garlic

3/4 teaspoon salt

1 cup cherry tomatoes, halved

1 tablespoon olive oil

4 skinless boneless chicken breast halves, thinly sliced crosswise

4 cups firmly packed torn fresh spinach leaves (about 8 ounces)

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