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Tabbouleh-Filled Tomatoes


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2 medium tomatoes

1/2 cup boiling water

1/4 cup bulgur (cracked wheat), uncooked

1/2 cup chopped fresh flat-leaf parsley

1/4 cup chopped green onions

1 1/2 tablespoons lemon juice

2 teaspoons chopped fresh mint

1 teaspoon olive oil

1/8 teaspoon salt

Dash of pepper

2 lemon twists (optional)

2 mint sprigs (optional)

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