Tabbouleh-Filled Tomatoes

More from this source
Oxmoor House


Add a comment


2 medium tomatoes

1/2 cup boiling water

1/4 cup bulgur (cracked wheat), uncooked

1/2 cup chopped fresh flat-leaf parsley

1/4 cup chopped green onions

1 1/2 tablespoons lemon juice

2 teaspoons chopped fresh mint

1 teaspoon olive oil

1/8 teaspoon salt

Dash of pepper

2 lemon twists (optional)

2 mint sprigs (optional)

You might also like

Lettuce Gyros Filled With Spicy Halibut
Cat Cora
Romesco Filled Potatoes
Dana Treat
Cheesy Egg “Crepes” Filled With Crispy Pancetta...
The Cozy Apron
Oven-Roasted Plum Tomatoes
Kibbeh Bi'kizabrath (Cilantro-Tomato Soup With...
Los Angeles Times
Oven-Roasted Plum Tomatoes
Bon Appetit
Cherry Tomatoes Filled With Goat Cheese
Petits Farcis A La Provencale - Provencal Fille...
Hearty Pasta Soup
BBC Good Food
Cold Poached Asparagus With Skinny Basil Mayonn...
The Skinny