Meyer Lemon-Cranberry Buckle

1 fave
More from this source
SF Gate


Add a comment


The streusel topping:

1/4 cup + 2 tablespoons all-purpose flour

1/4 cup + 2 tablespoons sugar

1/4 teaspoon kosher salt

4 tablespoons cold unsalted butter

The cake:

1 3/4 cup all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon kosher salt

1 1/2 sticks ( 3/4 cup) unsalted butter, room temperature

1 cup sugar

2 eggs

1 teaspoon vanilla

Juice of 1 Meyer lemon (about 2 tablespoons)

Zest of 1 Meyer lemon

3/4 cup whole milk yogurt

8 ounces cranberries, fresh or frozen

You might also like

Cranberry Buckle
Leite's Culinaria
Blackberry Buckle
Rhubarb Buckle With Ginger Crumb
The Naptime Chef
Blueberry Buckle Recipe
My Baking Addiction
Blueberry Buckle
Bon Appetit
Gluten-Free Peach Brown Butter Buckle
Blueberry Buckle
Simply Recipes
Nectarine Brown Butter Buckle
smitten kitchen
Cory Schreiber & Julie Richardson's Rhubarb Buc...
Whole-Grain, Streusel-Topped Blueberry Buckle