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Tangy Dill Potato Salad

Nutrition per serving    (USDA % daily values)
CAL
174
FAT
25%
CHOL
2%
SOD
14%

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Ingredients for 12 servings

3/4 cup mayonnaise

2 teaspoons chopped fresh dill

1 teaspoon lemon juice

1 teaspoon dijon mustard (optional)

1/4 cup chopped green onions

3 pounds new potatoes, scrubbed and quartered

1/8 teaspoon pepper

1/2 cup italian-style salad dressing

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