Macadamia Ginger Crunch Drops

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2 cups flour

1/2 teaspoon baking soda

1/2 teaspoon salt

1/4 teaspoon freshly grated nutmeg

2/3 cup canola oil

2/3 cup sugar

3/4 cup packed dark brown sugar

1/3 cup nondairy milk

1 tablespoon ground flax seeds

1 1/2 teaspoons vanilla extract

1/2 teaspoon coconut extract

1 1/3 cups (about 6 ounces) unsalted macadamia nuts, chopped

1/2 generous cup (4 ounces) crystallized ginger, finely chopped

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