Pozole Verde

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Country Crock
Nutrition per serving    (USDA % daily values)
CAL
476
FAT
97%
CHOL
61%
SOD
28%

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Ingredients for 8 servings

1 1/2 lbs. pork shoulder, cut into 1-inch cubes

4 cups water

2 Tbsp. Country Crock® Spread

1 medium onion chopped

2 cloves garlic

1 can (7 oz.) salsa verde

1 can (15 oz.) hominy

1 Tbsp. Knorr® Chicken flavor Bouillon

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