Trio Of Peas With Pearl Onions

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2 cups (9 oz.) white and/or pink pearl onions

2 cups shelled fresh (about 2 lb. in shell) or frozen peas

2 cups (1/2 lb.) sugar snap peas, ends and strings removed

2 cups (1/2 lb.) Chinese pea pods, ends and strings removed

3 tablespoons butter or margarine

1 to 2 teaspoons finely chopped fresh rosemary leaves

Salt and pepper

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