Trio Of Peas With Pearl Onions

By Sunset
More from this source
Sunset

Comments

Add a comment

Ingredients

2 cups (9 oz.) white and/or pink pearl onions

2 cups shelled fresh (about 2 lb. in shell) or frozen peas

2 cups (1/2 lb.) sugar snap peas, ends and strings removed

2 cups (1/2 lb.) Chinese pea pods, ends and strings removed

3 tablespoons butter or margarine

1 to 2 teaspoons finely chopped fresh rosemary leaves

Salt and pepper

You might also like

Confetti Potatoes And Pearl Onions
The Kitchn
Balsamic Glazed Pearl Onions
The Kitchn
Roasted Grapes + Pearl Onions
Sunday Suppers
The Secret Ingredient (Chorizo): Chorizo-Crispe...
Serious Eats
Roasted Sweet Potato And Apple With Pearl Onion...
Food52
Peas And Pearl Onions
Martha Stewart
Chicken With Chanterelles And Pearl Onions
smitten kitchen
Pickled Pearl Onions
Food & Wine
Glazed Red Pearl Onions
Epicurious
French In A Flash: Braised Lamb Shanks With Lem...
Serious Eats