Grilled Tuna Niçoise Salad

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3/4 pound small red potatoes

1/2 pound green beans, trimmed

1/3 cup reduced-fat Italian dressing

2 teaspoons chopped fresh or 1/2 teaspoon dried tarragon

4 (6-ounce) tuna steaks (about 3/4 inch thick)

8 cups mixed salad greens

1 hard-cooked large egg, chopped

16 niçoise olives

2 tablespoons capers

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